KindAcademy
Online Vegan Cheese Masterclass
Launching September 2022!
What our students say about KindAcademy
In our Vegan Cheese Masterclass you'll have access to all our exclusive content:
10 delicious cheese recipes with full method videos and recipe cards
Detailed introductory videos explaining ingredients, equipment and methods
Online Support Community where you can meet fellow classmates, share cheese successes and ask any questions!
Bonus Content: Extra weekly content such as live recipes, Q + A sessions and more!
Ellie Brown
Yes absolutely! All the lessons are pre-recorded so you can work the course around your own schedule.
You can watch the lessons in your own time so you'll never miss a class. If you're particularly busy and don't have time to make the cheese of the week, you can simply catch up when you have more time. It's super flexible!
20th June 2022! Sign up now to join us.
You will need a high speed blender and a food processor to make the recipes. They don't have to be the most expensive machines, a Nutribullet is great. You'll also have a full video on equipment to help explain before we start. If you have any specific questions about equipment, get in touch :)
Of course! Vegan cheese making can be daunting if you've never tried it, but I will be on hand the whole time and am positive that you will be able to master my cheese recipes!
A lot of these recipes do use nuts, so if you have an allergy then unfortunately this course probably isn't the best one for you. If you have any queries about other allergies please get in touch!
I purposefully designed the recipes in this course to use many of the same, readily available ingredients. However if you can't get hold of something there is a list of substitutions in each recipe card. You'll also receive an ingredients list of what you'll need for the following week, so that you have time to prepare for the next recipe.
Not at all! All of the class content is available on Kindacademy.online. However we do have a private Facebook community where we share recipes, do live cook-a-longs and post pictures of cheeses (and pets sometimes) so if you are on Facebook you can also be a part of our lovely cheese group!
I'm currently working on the recipes for an advanced cheesemaking class. It will feature, ageing, fermentation and more cheese recipes. Launching in September this year.