KindAcademy Online Courses

Everything you need to know

  • A class that fits around you

    Recipe videos all pre-recored so you can watch at a time that suits you. Bonus live content is also recored, so you won't miss a thing!

  • Delicious Cheese Every Time

    Tried and tested recipes to ensure they are both tasty and clear and simple to follow. The detailed videos and are there to guide you through each step.

  • Online Support Community

    Our private online community is there 24/7, meet your classmates, ask questions and share pictures of your cheeses! Help is always on hand if you have any queries!

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Watch Intro Video


Reviews of Vegan Cheese Masterclass

What our students say about KindAcademy

Absolutely fantastic

by Sam T

Absolutely fantastic vegan cheesemaking course! The cheese is the tastiest I've ever eaten and has transformed our lunches and other mealtimes for the better! We have made several of the recipes multiple times now. Can't recommend this course more highly - go for it!

Highly recommend!

By Sonia W

I loved this brilliant course. The recipes are easy to follow, and the vegan cheeses taste delicious! The videos that accompany the course are helpful and Ellie is always on hand to help online with friendly encouragement. The course was brilliant to do and the whole family enjoyed all the wonderful cheeses each week.


Sarah M

The course was brilliant and exceeded my expectations. It was such a delight to participate and I couldn't wait for the next week to start. The different types of cheeses were delicious.

Delicious, fun and worth every penny.

Susan R

The vegan cheese making course is absolutely amazing. The recipes are really easy to make and my grandsons age 6 and 10 have loved making them with me. The eldest has to have baked 'camembert' every time he comes to stay. Delicious, fun and worth every penny.

KindAcademy Course Content:

In our Vegan Cheese Masterclass you'll have access to all our exclusive content:

  • Delicious and exclusive cheese recipes with full method videos and recipe cards

  • Detailed introductory videos explaining ingredients, equipment and methods

  • Online Support Community where you can meet fellow classmates, share cheese successes and ask any questions!

  • Bonus Content: Extra content such as live recipes, Q + A sessions and more!

Your Teacher

Founder of Kinda Co. + KindAcademy Ellie Brown

Founder of Kinda Co., KindAcademy and generally obsessed with all things vegan cheese! I've been making my own vegan cheese for years, first at home and now through my business Kinda Co., and I love sharing how easy and delicious it can be!


  • Will the classes fit in with my schedule/timezone?

    Yes absolutely! All the lessons are pre-recorded so you can work the course around your own schedule.

  • What if I miss a lesson?

    You can watch the lessons in your own time so you'll never miss a class and can work through the recipes at your own pace. It's super flexible!

  • When does the next class start?

    As soon as you sign up! We run a rolling enrolment, so as soon as you join the course you'll have full access to the recipe videos and the other course content. You can start making cheese straight away!

  • What kind of equipment will I need?

    You will need a high speed blender and a food processor to make the recipes. They don't have to be the most expensive machines. You'll also have a full video on equipment to help explain before we start. If you have any specific questions about equipment, please feel free to get in touch :)

  • I've never made vegan cheese before - will there be lots of help?

    Of course! Vegan cheese making can be daunting if you've never tried it, but I will be on hand the whole time and am positive that you will be able to master my cheese recipes!

  • I'm allergic to nuts - can I still take part?

    A lot of these recipes do use nuts, so if you have an allergy then unfortunately this course isn't going to be the best fit for you. If you have any queries about other allergies please email me and I can answer any questions.

  • What if I can't get hold of some ingredients?

    I purposefully designed the recipes in this course to use many of the same, readily available ingredients. However if you can't get hold of something there is a list of substitutions in each recipe card. You'll also receive an ingredients list of what you'll need for the entirety of the course if you'd like to buy all your ingredients in one go.

  • Do I need a Facebook account to join the class?

    Not at all! All of the class content is available on However we do have a private Facebook community where we share recipes, do live cook-a-longs and post pictures of cheeses (and pets sometimes!) so if you are on Facebook you can also be a part of our lovely cheese group.

  • Which class is right for me?

    It's best to start with Volume One and once you've mastered those recipes you can progress on to Volume Two. Volume One is our beginners class and covers all the basics of making your own vegan cheese, and features lots of quick recipes that can be made in a day. Volume Two is slightly more advanced and covers techniques such as culturing your cheeses, which can take from a few days to a few weeks. If you are already confident at making vegan cheese then you can dive right in with this class.