Welcome to Cheese School!

Everything you need to know

  • A class that fits around you

    Recipe videos are pre-recored - learn at a time that suits you.

  • Delicious Cheese Every Time

    Tried and tested recipes for cheese success every time!

  • Full Support

    Step by step guidance and support to answer any questions along the way.

  • vegan truffle cheese
  • Vegan blue and garlic cheesevegan brie

My Cheese Courses:

Volume One & Two, which is right for you?

Watch Intro Video

Video

Reviews

What people say about my courses:

Absolutely fantastic

by Sam T

Absolutely fantastic vegan cheesemaking course! The cheese is the tastiest I've ever eaten and has transformed our lunches and other mealtimes for the better! We have made several of the recipes multiple times now. Can't recommend this course more highly - go for it!

Highly recommend!

By Sonia W

I loved this brilliant course. The recipes are easy to follow, and the vegan cheeses taste delicious! The videos that accompany the course are helpful and Ellie is always on hand to help online with friendly encouragement. The course was brilliant to do and the whole family enjoyed all the wonderful cheeses each week.

Brilliant

Sarah M

The course was brilliant and exceeded my expectations. It was such a delight to participate and I couldn't wait for the next week to start. The different types of cheeses were delicious.

Delicious, fun and worth every penny.

Susan R

The vegan cheese making course is absolutely amazing. The recipes are really easy to make and my grandsons age 6 and 10 have loved making them with me. The eldest has to have baked 'camembert' every time he comes to stay. Delicious, fun and worth every penny.

Course Content:

In both Volume One and Volume Two you'll have access to all my exclusive content:

  • Delicious and exclusive cheese recipes with full method videos and recipe cards

  • Detailed introductory videos explaining ingredients, equipment and methods

  • Full support should you have any questions along the way!

  • Bonus Content: Extra content such as recipes to use your cheese or flavour variations.

  • vegan feta cheese
  • paprika chilli vegan cheesegreek
  • lemon vegan cheesecake

Your Teacher

Founder of Kinda Co. + KindAcademy Ellie Brown

Founder of Kinda Co., KindAcademy and generally obsessed with all things vegan cheese! I've been making my own vegan cheese for years, first at home and now through my business Kinda Co., and I love sharing how easy and delicious it can be!

FAQ

  • Will the classes fit in with my schedule/timezone?

    Yes absolutely! All the lessons are pre-recorded so you can work the course around your own schedule.

  • What if I miss a lesson?

    You can watch the lessons in your own time so you'll never miss a class and can work through the recipes at your own pace. It's super flexible!

  • When does the next class start?

    As soon as you sign up! I have a rolling enrolment, so as soon as you join the course you'll have full access to the recipe videos and the other course content. You can start making cheese straight away!

  • What kind of equipment will I need?

    You will need a high speed blender and a food processor to make the recipes. They don't have to be the most expensive machines. You'll also have a full video on equipment to help explain before we start. If you have any specific questions about equipment, please feel free to get in touch :)

  • I've never made vegan cheese before - will there be lots of help?

    Of course! Vegan cheese making can be daunting if you've never tried it, but I will be on hand the whole time and am positive that you will be able to master my cheese recipes!

  • I'm allergic to nuts - can I still take part?

    A lot of these recipes do use nuts, so if you have an allergy then unfortunately this course isn't going to be the best fit for you. If you have any queries about other allergies please email me and I can answer any questions.

  • What if I can't get hold of some ingredients?

    I purposefully designed the recipes in this course to use many of the same, readily available ingredients. However if you can't get hold of something there is a list of substitutions in each recipe card. You'll also receive an ingredients list of what you'll need for the entirety of the course if you'd like to buy all your ingredients in one go.

  • Which class is right for me?

    It's best to start with Volume One and once you've mastered those recipes you can progress on to Volume Two. Volume One is our beginners class and covers all the basics of making your own vegan cheese, and features lots of quick recipes that can be made in a day. Volume Two is slightly more advanced and covers techniques such as culturing your cheeses, which can take from a few days to a few weeks. If you are already confident at making vegan cheese then you can dive right in with this class.

Gift Vouchers

Why not treat someone to the gift of cheese