KindAcademy
Online Vegan Cheese Masterclass
Advanced Masterclass
Launching September 2022!
Join me as we delve into advanced vegan cheesemaking techniques and learn how to use fermentation, mould and ageing to create incredible dairy free cheeses.
Reviews of Vegan Cheese Masterclass
What our students say about KindAcademy
Absolutely fantastic
Absolutely fantastic vegan cheesemaking course! The cheese is the tastiest I've ever eaten and has transformed our lunches and other mealtimes for the better! We have made several of the recipes multiple times now. Can't recommend this course more highly - go for it!
Highly recommend!
I loved this brilliant course. The recipes are easy to follow, and the vegan cheeses taste delicious! The videos that accompany the course are helpful and Ellie is always on hand to help online with friendly encouragement. The course was brilliant to do and the whole family enjoyed all the wonderful cheeses each week.
Brilliant
The course was brilliant and exceeded my expectations. It was such a delight to participate and I couldn't wait for the next week to start. The different types of cheeses were delicious.
Delicious, fun and worth every penny.
The vegan cheese making course is absolutely amazing. The recipes are really easy to make and my grandsons age 6 and 10 have loved making them with me. The eldest has to have baked 'camembert' every time he comes to stay. Delicious, fun and worth every penny.
KindAcademy Course Content:
In our Vegan Cheese Masterclass you'll have access to all our exclusive content:
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10 delicious cheese recipes with full method videos and recipe cards
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Detailed introductory videos explaining ingredients, equipment and methods
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Online Support Community where you can meet fellow classmates, share cheese successes and ask any questions!
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Bonus Content: Extra weekly content such as live recipes, Q + A sessions and more!
Your Teacher
Founder of Kinda Co. + KindAcademy
Ellie Brown
Founder of Kinda Co., KindAcademy and generally obsessed with all things vegan cheese!
I've been making my own vegan cheese for years, first at home and now through my business Kinda Co., and I love sharing how easy and delicious it can be!
Email
FAQ
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Will the classes fit in with my schedule/timezone?
Yes absolutely! All the lessons are pre-recorded so you can work the course around your own schedule.
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What if I miss a lesson?
You can watch the lessons in your own time so you'll never miss a class. If you're particularly busy and don't have time to make the cheese of the week, you can simply catch up when you have more time. It's super flexible!
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When does the next class start?
20th June 2022! Sign up now to join us.
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What kind of equipment will I need?
You will need a high speed blender and a food processor to make the recipes. They don't have to be the most expensive machines, a Nutribullet is great. You'll also have a full video on equipment to help explain before we start. If you have any specific questions about equipment, get in touch :)
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I've never made vegan cheese before - will there be lots of help?
Of course! Vegan cheese making can be daunting if you've never tried it, but I will be on hand the whole time and am positive that you will be able to master my cheese recipes!
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I'm allergic to nuts - can I still take part?
A lot of these recipes do use nuts, so if you have an allergy then unfortunately this course probably isn't the best one for you. If you have any queries about other allergies please get in touch!
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What if I can't get hold of some ingredients?
I purposefully designed the recipes in this course to use many of the same, readily available ingredients. However if you can't get hold of something there is a list of substitutions in each recipe card. You'll also receive an ingredients list of what you'll need for the following week, so that you have time to prepare for the next recipe.
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Do I need a Facebook account to join the class?
Not at all! All of the class content is available on Kindacademy.online. However we do have a private Facebook community where we share recipes, do live cook-a-longs and post pictures of cheeses (and pets sometimes) so if you are on Facebook you can also be a part of our lovely cheese group!
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Do you offer an advanced class?
I'm currently working on the recipes for an advanced cheesemaking class. It will feature, ageing, fermentation and more cheese recipes. Launching in September this year.